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Balance point at the emoto
Finish: Kasumi with Iromono as last stone
Weight : 88 gr / Balance point : handle heavy
San-maï blade 26C3 high carbon steel core and pure iron cladding
This Petty feature a short blade
Kiridashi / Shirabiki 155mm N°6 Ni-maï Balance point at the emotoThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 155mm Blade height at the shinogi : 25mm Hagane : 135Cr3